Kalenik T.K., Dotsenko S.M., Kupchak D.V., Lyubimova O.I.
COMBINATION PRODUCTS FOR A HEALTHY FOOD
FEFU, Khabarovsk State Academy of Economics and Law
Given the promising and practical significance to develop new products, researchon the development of formulation technology and consumer evaluation of the properties products with a specific chemical composition of a given functional orientation are relevant in today's production and consumption.