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Гунько Сергей Николаевич,Тринчук Ольга Александровна,Гунько Татьяна Сергеевна,,,,
НОВЫЕ ВИДЫ ФЕРМЕНТИРОВАННЫХ ПРОДУКТОВ
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NEW TYPES OF FERMENTED PRODUCTS
Аннотация. Recipes and elements of technology of production of new types of fermented products on the basis of cultivated mushrooms of oyster pleurotus, champignon bispored and vegetables (carrots, sweet peppers) are developed. The finished product has a pleasant ap
Ключевые слова: mushrooms, champignon bispored, oyster pleurotus, carrot, sweet pepper, recipes, fermentation, lactic acid
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