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ХудшийЛучший 
УДК 004.344.3:637.56
Голембовська Наталія Володимирівна,,,,,,
 USAGE OF CHIA SEEDS IN THE COMPOSITION OF DIETARY SEMI-FINISHED MINCED PRODUCTS
Natalia Golembovska
 USAGE OF CHIA SEEDS IN THE COMPOSITION OF DIETARY SEMI-FINISHED MINCED PRODUCTS

Аннотация. The article deals with the results of sensory analysis of semi-finished minced fish products with non-traditional raw materials (chia seeds) by the flavor profile method, and establishing their compliance with the hypothetical standard.

Ключевые слова: The research has established that the addition of non-traditional raw materials allows not only to improve the technology of production of minced semi-finished products, but also to solve the problem of obtaining a product of high nutritional value and di

Abstract. The obtained positive results of organoleptic studies have shown the feasibility of combining chia seed with freshwater fish, as evidenced by high indicators of such indicators as the overall impression, harmonious, fishy, sweet and salty taste. As for th

Keywords: Fish cutlets, non-traditional raw material, chia, semi-finished products, organoleptic evaluation, sensory characteristics, flavor, descriptors, profilograms.

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