Купчак Дарья Владимировна,Любимова Ольга Ивановна,,,,,
THE CONCEPTUAL BASIS FOR THE CREATION OF XEROGELS AND FOOD SYSTEMS OF A GIVEN COMPOSITION AND PROPERTIES
Аннотация. The article shows the physiological significance of bioactive nutrients: vitamins, polyunsaturated fatty acids, dietary fiber, minerals, given their brief characteristics. Outlined promising areas processing various materials, including soy okara, to crea.
Ключевые слова: bioactive components, functional ingredients, binary compositions, concentrated forms of food.